December 27, 2024

We are beginning siman 2, where the Chayei Adam discusses creating mustard or horseradish. Both are created by grinding up the original item and mixing it with vinegar. The Chayei Adam writes that if vinegar was not added before Shabbos, it is assur to add vinegar on Shabbos, as it creates a belilah avah and […]

We are continuing in siman 1, where the Chayei Adam is discussing preparing bran for animals. We learned that even if one adds water before Shabbos, it cannot be mixed on Shabbos in a normal fashion. One must employ a shinui. The Chayei Adam described two methods, either pouring between two containers, or a criss