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Rephael Cattan

Bishul 47 – Heating Food on Shabbos 7, Heter and Issur 7, Bishul Achar Bishul 9 (Klal 20 Siman 13) S0544

  We are beginning siman 13. The Chayei Adam writes that a davar lach which has been fully cooked can be reheated, provided it has not fully cooled down. According to the Shulchan Aruch, once a davar lach has cooled to below yad soledes bo, it is no longer considered hot, and reheating such a

Bishul 47 – Heating Food on Shabbos 7, Heter and Issur 7, Bishul Achar Bishul 9 (Klal 20 Siman 13) S0544 Read More »

Bishul 45 – Heating Food on Shabbos 5; Steam Radiators and Steam Tables, Hot Plates (Klal 20 Siman 12) S0542

We are beginning siman 12. The specific point of the Chayei Adam is not so familiar to us, because they had a different type of oven. His general point is that even in an oven where there is a separation between the fire and the place for the pot, it is still assur to place

Bishul 45 – Heating Food on Shabbos 5; Steam Radiators and Steam Tables, Hot Plates (Klal 20 Siman 12) S0542 Read More »

Bishul 44 – Heating Food on Shabbos 4; Heter and Issur 5; Blech 2 (Klal 20 Siman 11) S0541

  We have finished siman 11, where the Chayei Adam concluded by discussing placing an empty pot over the fire and heating food on top of the empty pot. The Chayei Adam held that the empty pot functions better than garuf v’katum, and it can be used for nesinah lechatchilla. We learned that according to

Bishul 44 – Heating Food on Shabbos 4; Heter and Issur 5; Blech 2 (Klal 20 Siman 11) S0541 Read More »

Bishul 43 – Heating Food on Shabbos 3; Heter and Issur 4; Blech 1 (Klal 20 Siman 11) S0540

We are continuing in siman 11, where the Chayei Adam is discussing a fully cooked item which is either a solid, or is a liquid but has not fully cooled. Therefore, there is no concern of bishul to place it on a heat source. However, there is still a concern that only chazarah is allowed.

Bishul 43 – Heating Food on Shabbos 3; Heter and Issur 4; Blech 1 (Klal 20 Siman 11) S0540 Read More »

Bishul 42 – Heating Food on Shabbos 2; Heter and Issur 3; Leaving Food on the Fire by Mistake 2 (Klal 20 Siman 11) S0539

  We are continuing in siman 11, discussing the concept that Chazal prohibited placing a food near a heat source which could cause bishul. Even if the person plans to remove the food before it reaches bishul, Chazal still prohibited the placement of the food, out of concern that one may forget to remove it.

Bishul 42 – Heating Food on Shabbos 2; Heter and Issur 3; Leaving Food on the Fire by Mistake 2 (Klal 20 Siman 11) S0539 Read More »

Bishul 41 – Heating Food on Shabbos; Heter and Issur 2; Leaving Food on the Fire by Mistake (Klal 20 Siman 11) S0538

  We are continuing in siman 11. We learned that the Chayei Adam gave three scenarios in which nesinah lechatchilla is muttar: when the food is placed keneged hamadurah, the food is placed on top of another pot of food, or it is placed on top of an empty pot. We clarified that even when

Bishul 41 – Heating Food on Shabbos; Heter and Issur 2; Leaving Food on the Fire by Mistake (Klal 20 Siman 11) S0538 Read More »

Bishul 40 – Chazarah 2; Empty Pot (Klal 20 Siman 11) S0537

  We are continuing in siman 11, and we will continue our introduction to this part of the siman. We learned yesterday that nesinah lechatchilla is assur. But the Chayei Adam discussed scenarios where it is muttar to perform nesinah lechatchilla. We learned two scenarios yesterday, which were that the food is placed keneged hamadurah,

Bishul 40 – Chazarah 2; Empty Pot (Klal 20 Siman 11) S0537 Read More »

Bishul – 31 – Stirring – 3;  Kiruv Bishul – 1 – (Klal 20 Siman 9) – Meleches Shabbos – S0528

We have finished siman 9. We will review the siman and discuss some relevant applications. The Chayei Adam discussed the concept that taking a food from maachal ben drusai to fully cooked will fall under the issur of bishul, even if it was already edible before it was cooked further. This is known as the

Bishul – 31 – Stirring – 3;  Kiruv Bishul – 1 – (Klal 20 Siman 9) – Meleches Shabbos – S0528 Read More »

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