We are continuing in siman 11, where the Chayei Adam is discussing a fully cooked item which is either a solid, or is a liquid but has not fully cooled. Therefore, there is no concern of bishul to place it on a heat source. However, there is still a concern that only chazarah is allowed. […]
We are continuing in siman 11, discussing the concept that Chazal prohibited placing a food near a heat source which could cause bishul. Even if the person plans to remove the food before it reaches bishul, Chazal still prohibited the placement of the food, out of concern that one may forget to remove it.
We are continuing in siman 11. We learned that the Chayei Adam gave three scenarios in which nesinah lechatchilla is muttar: when the food is placed keneged hamadurah, the food is placed on top of another pot of food, or it is placed on top of an empty pot. We clarified that even when
We are continuing in siman 11, and we will continue our introduction to this part of the siman. We learned yesterday that nesinah lechatchilla is assur. But the Chayei Adam discussed scenarios where it is muttar to perform nesinah lechatchilla. We learned two scenarios yesterday, which were that the food is placed keneged hamadurah,
Bishul 40 – Chazarah 2; Empty Pot (Klal 20 Siman 11) S0537 Read More »
We are continuing in siman 11. The Chayei Adam will now move into discussing chazarah. Chazarah applies to situations in which a person has a pot of food on the fire from before Shabbos, keeps it there going into Shabbos, and then wishes to remove it and return it immediately afterwards. For example, a
Bishul 39 – Chazarah 1 – Introduction (Klal 20 Siman 11) S0536 Read More »
We have finished siman 9. We will review the siman and discuss some relevant applications. The Chayei Adam discussed the concept that taking a food from maachal ben drusai to fully cooked will fall under the issur of bishul, even if it was already edible before it was cooked further. This is known as the
We are beginning siman 8, where the Chayei Adam discusses bishul achar bishul regarding a davar lach. The Chayei Adam discusses a case of recooking a fully cooked item, and avoids discussing an item which is partially cooked, known as maachal ben derusai. If something is cooked to a minimum such that it is
Bishul 25 – Ain Bishul Acher Bishul – 5; Liquids 1 (Klal 20 Siman 8) S0522 Read More »
We are continuing in siman 7, where the Chayei Adam discusses putting a davar yaveish into a kli rishon which then dissolves into a liquid. Yesterday, we learned the first opinion brought by the Chayei Adam, which was that the food is considered a davar yaveish, and therefore muttar to place in the kli
We are beginning siman 7, and will begin with an introduction. The Chayei Adam chooses an interesting order to these halachos. In siman 8, the Chayei Adam will write about the concept of yeish bishul achar bishul when it comes to a davar lach (something with liquid). Until now, we have been discussing
