Bishul 27 – Ain Bishul Acher Bishul – 7; Liquids 3 (Klal 20 Siman 8) S0524
Bishul 27 – Ain Bishul Acher Bishul – 7; Liquids 3 (Klal 20 Siman 8) S0524 Read More »
We are continuing in siman 7, where the Chayei Adam discusses putting a davar yaveish into a kli rishon which then dissolves into a liquid. Yesterday, we learned the first opinion brought by the Chayei Adam, which was that the food is considered a davar yaveish, and therefore muttar to place in the kli
We are beginning siman 7, and will begin with an introduction. The Chayei Adam chooses an interesting order to these halachos. In siman 8, the Chayei Adam will write about the concept of yeish bishul achar bishul when it comes to a davar lach (something with liquid). Until now, we have been discussing
We are continuing in siman 6, discussing a davar vayeish. The Chayei Adam distinguished between a davar yaveish which was previously cooked, and a davar yaveish which was not previously cooked. We learned that if the item was previously cooked, we have a concept of ain bishul achar bishul. If it had not been previously
Bishul 22 – Ain Bishul Acher Bishul 2 (Klal 20 Siman 6) Hilchos Shabbos – S0519 Read More »
We are continuing in siman 5, where the Chayei Adam discusses davar gush. We gave an introduction in the previous shiur and today we will learn the language of the Chayei Adam The Chayei Adam writes that a piece of hot meat or any other solid item which is yad soledes bo will cook
Bishul 20 – Davar Gush 2 (Klal 20 Siman 5) Hilchos Shabbos – S0517 Read More »
We are continuing in siman 4, discussing adding salt to a food in a way that the salt will get cooked. We left off discussing the idea that it is possible that the salt added on Shabbos is halachically batel. According to one opinion, salt does not cook unless it is in a kli
Bishul 19 – Salt 2, Davar Gush 1 (Klal 20 Siman 4) Hilchos Shabbos – S0516 Read More »
We are continuing in siman 4. The Chayei Adam is now going to address a few points which we will discuss outside of the text. The Chayei Adam discusses the issue of maaseh Shabbos in regards to cooking salt. To review, if a person performs melacha on Shabbos, Chazal prohibit benefit from the
Bishul 18 – Salt 1 (Klal 20 Siman 4) Hilchos Shabbos – S0515 Read More »
We are beginning siman 23. The Chayei Adam writes that if Shimon is in one house, and Reuvein is in another house, and Shimon hears Reuvein make kiddush, if Reuvein has in mind to be motzi Shimon, Reuvein is yotzei even though they will be eating separate meals. The Mishnah Berurah adds that
We are continuing in siman 4, which discusses kli sheini. The Chayei Adam writes that, in his opinion, even though kli sheini does perform bishul, if it is hot enough that it is yad nichveis bo, it will have the ability to cook. The Chayei Adam is clearly not referring to kalei
We are beginning siman 4, where the Chayei Adam discusses kli sheini. The Chayei Adam writes that kli sheini does not have the ability to cook. As we have learned, kli rishon is defined as a container directly over the fire, or the hot contents of the container even after they have been removed from
Bishul 14 – Kli Sheini 1; Introduction (Klal 20 Siman 4) Hilchos Shabbos – S0511 Read More »
We are continuing in siman 3, discussing the concept of irui kli rishon. We left off discussing pouring irui kli rishon water into cold water, or cold water into kli rishon water, and we learned that, according to the Chayei Adam, when pouring cold water into hot, the cold water needs to be added
Bishul 13 – Pouring into Liquids 3 (Klal 20 Siman 3) Hilchos Shabbos – S0510 Read More »
We are continuing in siman 3, discussing the concept of irui kli rishon. We left off discussing pouring irui kli rishon water into cold water, or cold water into kli rishon water. The Chayei Adam writes that it is muttar to pour hot water into cold water, or cold water into hot water,
Bishul 12 – Pouring into Liquids 2 (Klal 20 Siman 3) Hilchos Shabbos – S0509 Read More »
We are continuing in siman 3, discussing the concept of irui kli rishon. The Chayei Adam clarifies that the halacha we have been discussing on irui kli rishon affecting a kdei klipah worth of a food applies to a solid. If one performs irui kli rishon into a liquid, the nature of liquid is that
We are continuing in siman 3, where we learned that if one performs irui kli rishon on a food, they need to remove a kdei klipah in order to eat the food. We left off with the question of why it is necessary, even in a bedieved situation, to remove the kdei klipah, and why
We are continuing in siman 3, where the Chayei Adam is discussing irui kli rishon. We have learned that if one performs irui kli rishon on a food, they must remove a kdei klipah of that food before consuming it. We left off discussing the practical application of this case to food on Shabbos.
Bishul 9 – Bishul After Afiyah 1; Kdei Klipah (Klal 20 Siman 3) Hilchos Shabbos – S0506 Read More »
We are continuing in siman 3, discussing the halachos of kli rishon. To clarify, in siman 4 the Chayei Adam will discuss kli sheini and kli shlishi, and in siman 5 he will discuss davar gush. After he discusses the level of the kli, he will discuss what foods are muttar to place inside these
Bishul 8 – Maaseh Shabbos 1; Kdei Klipah (Klal 20 Siman 3) Hilchos Shabbos – S0505 Read More »
We are beginning siman 3, where the Chayei Adam will discuss the idea that a kli rishon which is off of the fire can still have the ability to cook if the temperature inside of the kli is yad soledes bo. We learned that the Yerushalmi holds that once the kli rishon is off
Bishul 7 – Kli Rishon Off of the Fire (Klal 20 Siman 3) Hilchos Shabbos – S0504 Read More »